Tuna Curry Rice Salad
A community recipe by jmeNot tested or verified by Nigella.com
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Mix rice, tuna, carrots and celery. Then mix in the dressing.
Introduction
Great if you have to bring something to a potluck or a luncheon.
Ingredients
Serves: 2
For the Rice Salad
- 2 cups rice
- 7 ounces drained canned tuna
- 1 cup shredded carrots
- 1 cup diced celery
For the Dressing
- 1 cup mayonnaise
- 1 teaspoon curry powder
- 2 teaspoons lemon juice
- ¼ teaspoon salt
Method
Tuna Curry Rice Salad is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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