Hershey Kahlua Cake
A community recipe by joie926Not tested or verified by Nigella.com
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sift cake mix and pudding together In another bowl, beat eggs, milk, oil, and kahlua together add dry mixture beat well pour into three pans bake at 325 or 350 until done, about 25 minutes
Beat all together until creamy Grate the hershey bar and add to mixture Fold in 12 ounces Cool Whip
Introduction
This is a light weight chocolate cake that has been passed down in my family.
Ingredients
Serves: 8-10
For the Cake
- 1 packet swiss chocolate cake mix
- 1 ball instant vanilla pudding
- 3 eggs
- 1 cup vegetable oil
- 1 cup milk
- ½ cup kahlua
For the Icing
- 1 cup granulated sugar
- 1 cup confectioners' sugar
- 8 ounces cream cheese
- 1 large hershey bar
- 12 ounces cool whip
Method
Hershey Kahlua Cake is a community recipe submitted by joie926 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Icing
Additional Information
You can substitue the Hershey bar with other types of chocolate. I have used mint chocolate and it was wonderful!!!
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