No Bake Chrissy Puddings
A community recipe by Jojo23Not tested or verified by Nigella.com
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Crumble fruit cake and madeira cake and combine in bowl. Add mixed fruit, melted butter and brandy. Cover and refrigerate mixture for 30 mins. Shape into teaspoon sized balls and place in paper chocolate cups. Melt choc buttons over boiling water and drizzle over top of puddings. Decorate each pudding with a small piece of both red and green cherries to resemble holly. Refrigerate until icing is set.
Crumble fruit cake and madeira cake and combine in bowl. Add mixed fruit, melted butter and brandy. Cover and refrigerate mixture for 30 mins. Shape into teaspoon sized balls and place in paper chocolate cups. Melt choc buttons over boiling water and drizzle over top of puddings. Decorate each pudding with a small piece of both red and green cherries to resemble holly. Refrigerate until icing is set.
Introduction
This recipe is so quick and easy, no baking and very yummy
This recipe is so quick and easy, no baking and very yummy
Ingredients
Serves: 10-12
Metric
Cups
- 750 grams fruit cake (dark)
- madeira cake (half a block)
- 375 grams mixed fruit
- 100 grams butter (melted)
- 83 millilitres brandy
- 250 grams white chocolate buttons
- cherries (red and green)
- 26½ ounces fruit cake (dark)
- madeira cake (half a block)
- 13¼ ounces mixed fruit
- 3½ ounces butter (melted)
- 3 fluid ounces brandy
- 8⅚ ounces white chocolate buttons
- cherries (red and green)
Method
No Bake Chrissy Puddings is a community recipe submitted by Jojo23 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Wet your hands and shake off excess water, this makes rolling the puddings easier and they won't stick to your hands as much.
Wet your hands and shake off excess water, this makes rolling the puddings easier and they won't stick to your hands as much.
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