Fish Cadeaus
A community recipe by JumaolsterNot tested or verified by Nigella.com
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Put oven on to 200 C. Tear aluminium foil to 4 squares Distribute grated zucchini, grated carrotts, 1 fish fillet, tomato from the can, salt and pepper on each aluminium square Drizzle over some olive oil and close the squares so no steam can escape while cooking Put onto the oven tray and forget for about 20 to 30 minutes ( depending on the size of the fish) Take out and open, let steam escape for 5 minutes while setting the table Serve with olives on the side....
Introduction
Very low budget and easy to make, done while you put the washing machine one and set the table
Ingredients
Serves: 4
- 4 white fish
- 1 grated zucchini
- 1 grated carrot
- 1 tin diced tomatoes
- salt
- pepper
- fresh herbs (to season)
Method
Fish Cadeaus is a community recipe submitted by Jumaolster and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can serve this with rice or with boiled potatoes
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