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Amaretto and Raisin Ice Cream

A community recipe by kaje

Not tested or verified by Nigella.com

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Introduction

It is a gorgeous ice cream, and very refreshing!

Ingredients

Serves: -

Metric Cups

1 can evaporated milk (light)
400 millilitres water
100 grams cane sugar
1 stick cinnamon
1 lemon (rind)
6 cloves
100 millilitres Amaretto liqueur
1 handful raisins

1 can evaporated milk (light)
14 fluid ounces water
3½ ounces cane sugar
1 stick cinnamon
1 lemon (rind)
6 cloves
4 fluid ounces Amaretto liqueur
1 handful raisins

Method

Amaretto and Raisin Ice Cream is a community recipe submitted by kaje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Soak raisins in amaretto.

In a pan put in water, sugar, cinnamon stick, lemon rind and cloves. Simmer gently for 10 minutes. Remove from heat, cool a bit and strain.

Add milk.

Pour it in a glass or stainless steel bow, and freeze for 45 mins. Mix with a fork and stir in the strained amaretto. Pour mixture in your ice cream maker according to your instructions.

Just before it is ready put in the raisins.

Soak raisins in amaretto.

In a pan put in water, sugar, cinnamon stick, lemon rind and cloves. Simmer gently for 10 minutes. Remove from heat, cool a bit and strain.

Add milk.

Pour it in a glass or stainless steel bow, and freeze for 45 mins. Mix with a fork and stir in the strained amaretto. Pour mixture in your ice cream maker according to your instructions.

Just before it is ready put in the raisins.