The Real Indian Masala Omelete
A community recipe by KamsNot tested or verified by Nigella.com
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Mix all the ingredients together in a bowl & beat till well mixed. The powdered masalas shouldn't be clumpy... they should mix well. Heat the oil in an omelet pan & when hot enough, add the contents of the bowl. cook through, flipping occasionally. Burning it slightly only enhances the flavour. Plate & serve with crusty / soft bakers bread ... Enjoy !
Mix all the ingredients together in a bowl & beat till well mixed. The powdered masalas shouldn't be clumpy... they should mix well. Heat the oil in an omelet pan & when hot enough, add the contents of the bowl. cook through, flipping occasionally. Burning it slightly only enhances the flavour. Plate & serve with crusty / soft bakers bread ... Enjoy !
Introduction
its great Zoroastrian (Parsee) Indian tradition...very easy to make & just plain delicious !
its great Zoroastrian (Parsee) Indian tradition...very easy to make & just plain delicious !
Ingredients
Serves: serves 1
Metric
Cups
- 2 teaspoons vegetable oil
- 2 eggs
- 1 pinch of turmeric
- ½ teaspoon chilli powder
- ½ teaspoon fresh ginger
- garlic puree
- ¼ teaspoon cumin seeds (finely chopped)
- chilli (as per taste)
- 2 teaspoons onions (finely chopped)
- 1½ teaspoons fresh coriander (finely chopped)
- 1 tablespoon milk
- salt (to taste)
- 2 teaspoons vegetable oil
- 2 eggs
- 1 pinch of turmeric
- ½ teaspoon chili powder
- ½ teaspoon fresh gingerroot
- garlic puree
- ¼ teaspoon cumin seeds (finely chopped)
- chile (as per taste)
- 2 teaspoons onions (finely chopped)
- 1½ teaspoons cilantro (finely chopped)
- 1 tablespoon milk
- salt (to taste)
Method
The Real Indian Masala Omelete is a community recipe submitted by Kams and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can add tomatoes to the mix but make sure they are firm & de-seeded... any excess water ruins the flavour ...
You can add tomatoes to the mix but make sure they are firm & de-seeded... any excess water ruins the flavour ...
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