Melt and Mix Chocolate Chunk Mud Cake
A community recipe by KazmarriNot tested or verified by Nigella.com
Introduction
This is a very quick and easy mud cake. With 300 gms of chololate in it... it has to be good!!
This is a very quick and easy mud cake. With 300 gms of chololate in it... it has to be good!!
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Ingredients
Serves: 6
- 200 grams butter (chopped)
- 30 grams dark chocolate (chopped)
- 63 millilitres boiling water
- 63 millilitres cocoa powder
- 1 teaspoon vanilla extract
- 250 millilitres caster sugar
- 3 eggs (lightly beaten)
- 188 millilitres self-raising flour
- icing sugar (to serve)
- 7 ounces butter (chopped)
- 1 ounce bittersweet chocolate (chopped)
- ¼ cup boiling water
- ¼ cup unsweetened cocoa
- 1 teaspoon vanilla extract
- 1 cup superfine sugar
- 3 eggs (lightly beaten)
- ¾ cup self-rising flour
- confectioners' sugar (to serve)
Method
Melt and Mix Chocolate Chunk Mud Cake is a community recipe submitted by Kazmarri and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This recipe used to be on the Taste.com website and is by Janelle Bloom. Keeps well for up to 1 week (like it lasts that long in my house LOL) in an airtight container lined with baking paper.
This recipe used to be on the Taste.com website and is by Janelle Bloom. Keeps well for up to 1 week (like it lasts that long in my house LOL) in an airtight container lined with baking paper.
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What 2 Others have said
Great recipe, I made this with my eight year old niece, easy too make and enjoyed by all. Note the amount of chocolate in the ingredients list should be 300g.
This is my all time favourite cake! I have been making it for years. It so rich and moist and so simple and quick to make!