Caramcheese
A community recipe by SlellyNot tested or verified by Nigella.com
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Crush the hazelnuts, but not too much finely. Put a little bit of sugar in a small saucepan on fire (little fire), do not mix, otherwise the sugar crystallizes. Wait until the sugar melts and becomes honey-colored; Add a little bit of sugar and repeat, until all the sugar is melted. Add hazelnut to the caramel and stir very quickly, keeping the sauepan on the fire; Pour the caramel on a large baking paper sheet and cover it with a second sheet With a rolling pin, flatten caramel with hazelnuts, passing over the paper (the thickness should be about 0,5 cm) Remove the top sheet of paper and let cool completely. When cool, give square shape to base of caramel and hazelnut, cutting with a hot knife. Take the caramel and put on a serving dish. Put the cheese on the caramel base and serve with toothpicks. After eating the cheese, your friends, break the caramel to taste it ... you can let the guest of honor to break the caramel! This is a very simple recipe, which is dedicated to conviviality, ideal for a cold winter evening. Serve the CARAMCHEESE, first of the dessert...to create a continuity with the salted food and like opening to dessert with sweetness of caramel...
Crush the hazelnuts, but not too much finely. Put a little bit of sugar in a small saucepan on fire (little fire), do not mix, otherwise the sugar crystallizes. Wait until the sugar melts and becomes honey-colored; Add a little bit of sugar and repeat, until all the sugar is melted. Add hazelnut to the caramel and stir very quickly, keeping the sauepan on the fire; Pour the caramel on a large baking paper sheet and cover it with a second sheet With a rolling pin, flatten caramel with hazelnuts, passing over the paper (the thickness should be about 0,5 cm) Remove the top sheet of paper and let cool completely. When cool, give square shape to base of caramel and hazelnut, cutting with a hot knife. Take the caramel and put on a serving dish. Put the cheese on the caramel base and serve with toothpicks. After eating the cheese, your friends, break the caramel to taste it ... you can let the guest of honor to break the caramel! This is a very simple recipe, which is dedicated to conviviality, ideal for a cold winter evening. Serve the CARAMCHEESE, first of the dessert...to create a continuity with the salted food and like opening to dessert with sweetness of caramel...
Introduction
This is a very easy recipe for a spectacular result. Is a way to serve little bites of cheese on a luxurious square of caramel and hazelnut.
This is a very easy recipe for a spectacular result. Is a way to serve little bites of cheese on a luxurious square of caramel and hazelnut.
Ingredients
Serves: First of dessert
Metric
Cups
- 750 grams granulated sugar
- 200 grams hazelnuts
- cheese (your favourite cheese cut into bites - quatity depends on numbers)
- 26 ounces granulated sugar
- 7 ounces hazelnuts
- cheese (your favourite cheese cut into bites - quatity depends on numbers)
Method
Caramcheese is a community recipe submitted by Slelly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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