Double Ka Meeta
A community recipe by keroNot tested or verified by Nigella.com
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Cut each bread slice into six pieces. Fry them in clarified butter till golden brown. Make a sugar syrup by adding half a litre of water to the sugar and boil it for 15 minutes. Add the powdered cardamom and the saffron dissolved in milk to the sugar syrup. Boil milk until it is thickened. Arrange the fried bread pieces on a flat tray and sprinkle the chopped nuts on them. Pour the sugar syrup, double cream and milk alternately over the bread pieces while they are still hot. Refrigerate and serve as dessert.
Cut each bread slice into six pieces. Fry them in clarified butter till golden brown. Make a sugar syrup by adding half a litre of water to the sugar and boil it for 15 minutes. Add the powdered cardamom and the saffron dissolved in milk to the sugar syrup. Boil milk until it is thickened. Arrange the fried bread pieces on a flat tray and sprinkle the chopped nuts on them. Pour the sugar syrup, heavy cream and milk alternately over the bread pieces while they are still hot. Refrigerate and serve as dessert.
Introduction
This dessert is simple to make and very good to eat.
This dessert is simple to make and very good to eat.
Ingredients
Serves: 4-6
Metric
Cups
- 1 packet bread
- 1 litre milk
- 500 grams sugar
- 250 grams double cream
- 250 grams butter / ghee
- 100 grams cashew nuts (chopped and roasted)
- 100 grams almonds
- 10 grams saffron
- 5 cardamom powder
- 1 packet bread
- 1¾ pints milk
- 18 ounces sugar
- 9 ounces heavy cream
- 9 ounces butter / ghee
- 4 ounces cashew nuts (chopped and roasted)
- 4 ounces almonds
- ounce saffron
- 5 cardamom powder
Method
Double Ka Meeta is a community recipe submitted by kero and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
try to make the bread slices crispy .
try to make the bread slices crispy .
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