Chicken Rendang
A community recipe by kinaNot tested or verified by Nigella.com
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Pput in the blended ingredients and coconut milk in a pot, let it simmer slowly, then add the chicken. When the chicken is tender, add in salt to taste. cook with low heat and constant stirring. After the gravy is dried up , slice the turmeric leaves thinly and add to the dish. Serve with rice or bread. Hope you will like it.
Introduction
Chicken Rendang is a traditional dish served during festivals in malaysia. It is a signature dish for eid.
Ingredients
Serves: 4
- 5 shallots
- 2 cloves garlic
- 2 inches piece of fresh gingerroot
- 1 inch galangal
- 5 lemongrass
- 1 handful dried chiles
- turmeric leaves
- salt (to taste)
- 1 cup coconut milk
- 14 ounces chicken
Method
Chicken Rendang is a community recipe submitted by kina and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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