Dreamcake
A community recipe by kirstendkNot tested or verified by Nigella.com
Print me
Whisk eggs and sugar over a pan of boiling water till it thickens. Sift flour, baking powder and vanilla sugar together and fold it carefully into the egg/sugar mixture. Heat milk and butter together and mix into the batter, pour into a small baking tray (lined with baking paper). Bake in the middle of the oven at 200 C for about 20 minutes.
Mix the ingredients together in a pan. Immediately after the cake has baked, pour the topping over and bake for 5-10 minutes at 225 C.
Whisk eggs and sugar over a pan of boiling water till it thickens. Sift flour, baking powder and vanilla sugar together and fold it carefully into the egg/sugar mixture. Heat milk and butter together and mix into the batter, pour into a small baking tray (lined with baking paper). Bake in the middle of the oven at 200 C for about 20 minutes.
Mix the ingredients together in a pan. Immediately after the cake has baked, pour the topping over and bake for 5-10 minutes at 225 C.
Introduction
Originally a Danish recipe, Drømmekage fra Brovst - Dreamcake from Brovst, Brovst is a a small village in North-Jutland. A cake everybody likes!
Originally a Danish recipe, Drømmekage fra Brovst - Dreamcake from Brovst, Brovst is a a small village in North-Jutland. A cake everybody likes!
Ingredients
Serves: 6
Metric
Cups
For the Cake
- 300 grams sugar
- 4 medium eggs
- 250 grams flour
- 3 teaspoons baking powder
- 1 teaspoon vanilla sugar
- 200 millilitres milk
- 50 grams butter
For the Topping
- 125 grams butter
- 100 grams desiccated coconut
- 250 grams light brown muscovado sugar
- 50 millilitres milk
For the Cake
- 11 ounces sugar
- 4 medium eggs
- 9 ounces flour
- 3 teaspoons baking powder
- 1 teaspoon vanilla sugar
- 7 fluid ounces milk
- 2 ounces butter
For the Topping
- 4 ounces butter
- 4 ounces unsweetened shredded coconut
- 9 ounces light brown sugar
- 1¾ fluid ounces milk
Method
Dreamcake is a community recipe submitted by kirstendk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Topping:
Topping:
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.