Chocolate Swirl Babka
A community recipe by KitchenGoddessNot tested or verified by Nigella.com
Introduction
Babka, also known as baba, is a sweet spongy yeast cake that is traditionally baked for Easter Sunday. Babka originated in Eastern Europe and was introduced to North America by early immigrants. Traditional babka has some type of fruit filling, especially raisins, and is glazed with a fruit-flavored icing, sometimes with rum added. Modern babka may be chocolate or have a cheese filling. Recipe from The King Arthur Flour Company
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Ingredients
Serves: 12 slices approx
For the Dough
- 1¼ cups water
- 2 tablespoons butter (cut into pieces)
- 3 cups unbleached bread flour
- ⅓ cup powdered milk
- 2 tablespoons sugar
- 1½ teaspoons salt
- 2½ teaspoons dried yeast
For the Filling
- 5 ounces sugar
- 2½ tablespoons unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1 tablespoon clear gelatine
For the Topping
- 3 tablespoons melted butter glazing
Method
Chocolate Swirl Babka is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Yield: 1 loaf, 12 slices. Nutrition information per serving (1 slice, 72g): 192 cal, 2g fat, 5g protein, 25g complex carbohydrates, 13g sugar, 2g dietary fibre, 6mg cholesterol, 287mg sodium, 149mg potassium, 37RE vitamin A, 2mg iron, 52mg calcium, 81mg phosphorus, 1mg caffeine.
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