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Garlicky Chicken

A community recipe by klp66

Not tested or verified by Nigella.com

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Introduction

Chicken with garlic cloves - the garlic isn't too much at all, just creamily delicious.

Ingredients

Serves: 2

For the Dumplings

3 medium potatoes
1 large egg
½ teaspoon salt
½ teaspoon pepper
½ cup all-purpose flour

For the Sauce

1 cup heavy cream
2 ounces crumbled gorgonzola cheese
2 ounces cubed taleggio cheese
½ cup Parmesan cheese

Method

Garlicky Chicken is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Boil the garlic-cloves in a small saucepan with the cream for about 25 mins. The garlic should be really tender. Be careful not to burn the cream.

Mash everything to a thick custardy consistence, add salt and pepper to taste. Let it cool.

Lift the skin carefully off the side of the breasts, put garlic-cream under skin. Put back in place and seal with a piece of string.

Put it in an ovenproof dish, skin side up, drizzle with a little oil and fry in a 200 degrees hot oven for about 25-30 mins. until light brown Serve with pasta.

Tell us what you think

What 3 Others have said

This looks like two different recipes? The ingredients do not match the cooking instructions.

Posted by Smellymichelley on 31st August 2020
Am I Sunday afternoon dozy? I can't see any chicken in the list of ingredients.

Posted by BazFaz on 30th November 2014
I really am Sunday afternoon dozy because now I can't see any instructions for making the potato dumplings.

Posted by BazFaz on 30th November 2014