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Moroccan Stuffed Peppers

A community recipe by kmj76

Not tested or verified by Nigella.com

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Introduction

Delicious baked peppers stuffed with cous cous and topped with melted cheese.

Ingredients

Serves: 2-4

green peppers
red peppers
1 packet couscous (which ever flavour desired)
mature cheddar
olive oil
garlic
salt
cherry tomatoes
pepper

Method

Moroccan Stuffed Peppers is a community recipe submitted by kmj76 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut lids off peppers and deseed.

Follow instructions according to packet for cous cous (or follow your own ideas from whole cous cous).

Brush inside of peppers with olive oil, sprinkle with garlic salt

Stuff in cous cous, grate cheddar cheese, then sprinkle on top generously.

Cut cherry tomato in half place on top of cheese, sprinkle with salt and pepper.

Place in the oven on 180 degrees for about 35-40 mins. Voila delicious stuffed peppers!! Great accompanied with bbq meats and some Moroccan dressing!!