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Fried Green Olives in a Crunchy Batter

A community recipe by Krakra58

Not tested or verified by Nigella.com

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Introduction

Lovely as a side dish or snack with drinks..

Ingredients

Serves: 20 olives

Metric Cups

4 sprigs fresh flatleaf parsley (finely chopped)
59 grams feta cheese (crumbled)
29 large green olives (pitted)
3 tablespoons flour
1 medium egg (beaten)
30 grams breadcrumbs
vegetable oil

4 sprigs fresh italian parsley (finely chopped)
2 ounces feta cheese (crumbled)
29 large green olives (pitted)
3 tablespoons flour
1 medium egg (beaten)
1 ounce breadcrumbs
vegetable oil

Method

Fried Green Olives in a Crunchy Batter is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the chopped parsley with the crumbled feta and mix well.
Stuff the olives with some of this mixture.
Put the flour in a shallow dish, and whip the egg in a second dish and the breadcrumbs in a 3rd dish.
Heat the oil in a deep pan on medium heat.
Place some olives at a time in the flour, then in the egg and last in the breadcrumbs.
Fry them 1 minute in the oil until golden brown. With slotted spoon remove from frying pan and let them drip on a papertowel. Fry more...

Mix the chopped parsley with the crumbled feta and mix well.
Stuff the olives with some of this mixture.
Put the flour in a shallow dish, and whip the egg in a second dish and the breadcrumbs in a 3rd dish.
Heat the oil in a deep pan on medium heat.
Place some olives at a time in the flour, then in the egg and last in the breadcrumbs.
Fry them 1 minute in the oil until golden brown. With slotted spoon remove from frying pan and let them drip on a papertowel. Fry more...