Tuna and Cheddar Melts
A community recipe by Krakra58Not tested or verified by Nigella.com
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Combine the ingrediënts in a bowl, season to taste. Divide the salad over on toasted sides of bread, spreading to cover edge and top with the cheese & anchovies, if using them (do!) Grill for 2-3 min or until bubbling a golden.
Combine the ingrediënts in a bowl, season to taste. Divide the salad over on toasted sides of bread, spreading to cover edge and top with the cheese & anchovies, if using them (do!) Grill for 2-3 min or until bubbling a golden.
Introduction
I had this at a friend for lunch and I'm totally hooked on them!
I had this at a friend for lunch and I'm totally hooked on them!
Ingredients
Serves: 2 (or 1! ; P )
Metric
Cups
- 180 grams tuna (not oiled, drained)
- 1 tablespoon fresh flatleaf parsley (coarsely chopped)
- 1 stick celery
- 2 spring onions
- 1 tablespoon lemon juice
- 4 slices ryebread (lightly toasted on one side)
- 180 grams Cheddar cheese (thinly sliced)
- 4 anchovies (optional)
- 6⅓ ounces tuna (not oiled, drained)
- 1 tablespoon fresh italian parsley (coarsely chopped)
- 1 stick celery
- 2 scallions
- 1 tablespoon lemon juice
- 4 slices ryebread (lightly toasted on one side)
- 6⅓ ounces Cheddar cheese (thinly sliced)
- 4 anchovies (optional)
Method
Tuna and Cheddar Melts is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
These are so good...! Watch out you don't burn your mouth!
These are so good...! Watch out you don't burn your mouth!
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