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Turkish Turkey

A community recipe by Martin The Cook

Not tested or verified by Nigella.com

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Introduction

Turkey Salad from far far lands

Ingredients

Serves: 1

Metric Cups

300 grams turkey breast
1 tablespoon mustard
1 tablespoon soy sauce
6 tablespoons olive oil
100 grams rice pasta
2 tablespoons sesame
1 tablespoon ajvar
1 tablespoon rice wine vinegar
red onions
carrots
1 small cucumber
lettuce
salt

11 ounces turkey breast
1 tablespoon mustard
1 tablespoon soy sauce
6 tablespoons olive oil
4 ounces rice pasta
2 tablespoons sesame
1 tablespoon ajvar
1 tablespoon rice wine vinegar
red onions
carrots
1 small cucumber
lettuce
salt

Method

Turkish Turkey is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut meat in to slices, marinate in mustard mixed with soy sauce and half of the oil, cook the pasta, and take on a side, pre fry the sezam on 1 tbsp of oil add pasta to it ajvar and wine vinegar and stir it.

Cut onion in to half moons, cucumber and carrot in to stripes, pick out the meat from marinate, make it dry, and fry it on left 2tbls of oil, mix vegetables and pasta with sezam, layer by layer with lettuce and on top of it put the slices of turkey.:)