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Kirsty's Chilli

A community recipe by kris1anne

Not tested or verified by Nigella.com

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Introduction

I love this recipe - seriously rich, big enough for a crowd and even better after a day in the fridge.

Ingredients

Serves: 4-6

Metric Cups

1 kilogram minced beef
2 cloves garlic (crushed)
1 small red onion (diced)
1 can kidney beans
50 grams dark chocolate (grated)
350 millilitres red wine (2 glasses)
1 tablespoon paprika
2 tablespoons cumin
1 tablespoon fresh coriander (dried or crushed)
1½ teaspoons cayenne pepper
1 teaspoon ground cinnamon (or 1 cinnamon stick)
2 tablespoons dried red chilli pepper (or one fresh diced)
2 tablespoons Worcestershire sauce
1 pinch of salt (to taste)
1 pinch of pepper (to taste)
100 grams tomato puree
2 cans chopped tomatoes

2⅕ pounds ground beef
2 cloves garlic (crushed)
1 small red onion (diced)
1 can kidney beans
1¾ ounces bittersweet chocolate (grated)
12 fluid ounces red wine (2 glasses)
1 tablespoon paprika
2 tablespoons cumin
1 tablespoon cilantro (dried or crushed)
1½ teaspoons cayenne pepper
1 teaspoon ground cinnamon (or 1 cinnamon stick)
2 tablespoons dried red chilli pepper (or one fresh diced)
2 tablespoons Worcestershire sauce
1 pinch of salt (to taste)
1 pinch of pepper (to taste)
3½ ounces tomato puree
2 cans diced tomatoes

Method

Kirsty's Chilli is a community recipe submitted by kris1anne and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat a pan to medium and lightly fry the garlic, add the mince and brown. If using fresh chilli add at this stage.

Add the dried coriander, cumin, paprika, cinnamon, and chilli if using dried flakes.

Pour in the wine, bring to the boil and then leave to simmer for 3 minutes.

Add the chopped tomatoes, worcestershire sauce, and tomato puree, stir well and leave to simmer for around 50 minutes.

Ten minutes before serving throw in the fresh coriander, chocolate and kidney beans. L

eave to simmer for a further ten minutes then serve.

Heat a pan to medium and lightly fry the garlic, add the mince and brown. If using fresh chilli add at this stage.

Add the dried coriander, cumin, paprika, cinnamon, and chilli if using dried flakes.

Pour in the wine, bring to the boil and then leave to simmer for 3 minutes.

Add the diced tomatoes, worcestershire sauce, and tomato puree, stir well and leave to simmer for around 50 minutes.

Ten minutes before serving throw in the cilantro, chocolate and kidney beans. L

eave to simmer for a further ten minutes then serve.

Additional Information

Serve with fresh salad, a Jacket Potato, Rice, Nachos, Home Made Crusty Bread or all of the above. The only thing you really need is some soured cream and a very large spoon!