Curried Banana Chutney
A community recipe by LaneydNot tested or verified by Nigella.com
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Mix all the ingredients on a saucepan and simmer for 1 hour. Stir constantly to prevent burning. Bottle boiling hot in sterilized sealed jars. Cool off. Remove lids and cover with waxpaper. Screw the lids back on again. Store in a dark cool place. Enjoy.
Introduction
This is similar to Picallili. My family loves it on toast and as a chutney with curry, well it is divine
Ingredients
Serves: This make about 6 honey jars
- 28 ounces sliced bananas
- 2 finely chopped green bell peppers
- 2 finely chopped onions
- 2 cloves finely chopped garlic
- 8 ounces golden raisins
- 2 teaspoons salt
- 1 pinch of pepper
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- ¼ teaspoon thyme
- 1 pinch of ground cloves
- 1¼ pints white vinegar
- 2 cups sugar
Method
Curried Banana Chutney is a community recipe submitted by Laneyd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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