Mixed Grain Bread
A community recipe by nigella2Not tested or verified by Nigella.com
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Tip the flour, seeds, yeast and salt into a large bowl. Mix the water oil and honey in a jug then pour into the dry mix stirring all the time to make a soft dough. If it feels sticky add a little more flour. Turn the dough onto a lightly floured surface and knead for 5 mins until the dough no longer feels sticky sprinkling with flour if you need to. Oil a 1.2-litre loaf pan and put the dough in pressing evenly. Cover with a tea towel and leave to rise for 1 hour. Heat oven to 200c/gas 6 Slash the top of the loaf brush with water and sprinkle with poppy and sesame seeds. Bake for 30-35 mins until risen and brown.
Tip the flour, seeds, yeast and salt into a large bowl. Mix the water oil and honey in a jug then pour into the dry mix stirring all the time to make a soft dough. If it feels sticky add a little more flour. Turn the dough onto a lightly floured surface and knead for 5 mins until the dough no longer feels sticky sprinkling with flour if you need to. Oil a 1.2-litre loaf pan and put the dough in pressing evenly. Cover with a tea towel and leave to rise for 1 hour. Heat oven to 200c/gas 6 Slash the top of the loaf brush with water and sprinkle with poppy and sesame seeds. Bake for 30-35 mins until risen and brown.
Introduction
The first loaf I have ever made, very simple and tasty but I have nothing (yet) to compare it with.
The first loaf I have ever made, very simple and tasty but I have nothing (yet) to compare it with.
Ingredients
Serves: 6-8
Metric
Cups
- 500 grams mixed grain flour
- 1 tablespoon sesame seeds (plus extra for topping)
- 1 tablespoon poppy seeds (plus extra for topping)
- yeast (fast action yeast - 1 sachet)
- 1 teaspoon salt
- 300 millilitres water (hand hot)
- 2 tablespoons olive oil
- 1 tablespoon honey (clear)
- 18 ounces mixed grain flour
- 1 tablespoon sesame seeds (plus extra for topping)
- 1 tablespoon poppy seeds (plus extra for topping)
- yeast (fast action yeast - 1 sachet)
- 1 teaspoon salt
- 10½ fluid ounces water (hand hot)
- 2 tablespoons olive oil
- 1 tablespoon honey (clear)
Method
Mixed Grain Bread is a community recipe submitted by nigella2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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