Tea Loaf
A community recipe by LaurenMcCNot tested or verified by Nigella.com
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Preheat oven to 180 degC Mix the dry ingredients together in a bowl. Pour in the tea and mix together to form a gloopy batter. Pour into a loaf tin and bake in the oven for 45 mins, then turn the oven off and leave in there for another 10 mins. Turn out onto a wire rack to cool, but not too much, as this tea loaf is best served warm with butter. Bliss.
Preheat oven to 180 degC Mix the dry ingredients together in a bowl. Pour in the tea and mix together to form a gloopy batter. Pour into a loaf tin and bake in the oven for 45 mins, then turn the oven off and leave in there for another 10 mins. Turn out onto a wire rack to cool, but not too much, as this tea loaf is best served warm with butter. Bliss.
Introduction
Deliciously sweet and dense with a chewy crust, and insanely easy to make. I used a regular tea mug to measure out the ingredients, although APPROXIMATE measures are included.
Deliciously sweet and dense with a chewy crust, and insanely easy to make. I used a regular tea mug to measure out the ingredients, although APPROXIMATE measures are included.
Ingredients
Serves: 10-12
Metric
Cups
- 300 grams self-raising flour
- 150 grams caster sugar
- 150 grams raisins
- tea (one mug - black, cold)
- 11 ounces self-rising flour
- 5 ounces superfine sugar
- 5 ounces raisins
- tea (one mug - black, cold)
Method
Tea Loaf is a community recipe submitted by LaurenMcC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Tjd1979 on 22nd June 2015
Show more commentsJust made this, it took 1hr 30 to cook and as a result of that it has a substantial crust! Tastes good though! Any advice??