Tea Loaf
A community recipe by LaurenMcCNot tested or verified by Nigella.com
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Preheat oven to 180 degC Mix the dry ingredients together in a bowl. Pour in the tea and mix together to form a gloopy batter. Pour into a loaf tin and bake in the oven for 45 mins, then turn the oven off and leave in there for another 10 mins. Turn out onto a wire rack to cool, but not too much, as this tea loaf is best served warm with butter. Bliss.
Preheat oven to 180 degC Mix the dry ingredients together in a bowl. Pour in the tea and mix together to form a gloopy batter. Pour into a loaf tin and bake in the oven for 45 mins, then turn the oven off and leave in there for another 10 mins. Turn out onto a wire rack to cool, but not too much, as this tea loaf is best served warm with butter. Bliss.
Introduction
Deliciously sweet and dense with a chewy crust, and insanely easy to make. I used a regular tea mug to measure out the ingredients, although APPROXIMATE measures are included.
Deliciously sweet and dense with a chewy crust, and insanely easy to make. I used a regular tea mug to measure out the ingredients, although APPROXIMATE measures are included.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 10-12
Metric
U.S.
- 300 grams self-raising flour
- 150 grams caster sugar
- 150 grams raisins
- tea (one mug - black, cold)
- 11 ounces self-rising flour
- 5 ounces superfine sugar
- 5 ounces raisins
- tea (one mug - black, cold)
Method
Tea Loaf is a community recipe submitted by LaurenMcC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Tjd1979 on 22nd June 2015
Show more commentsJust made this, it took 1hr 30 to cook and as a result of that it has a substantial crust! Tastes good though! Any advice??