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Sweet and Sauerkraut

A community recipe by lionheart

Not tested or verified by Nigella.com

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Introduction

Little sweet, little sour, little creamy, little of everything!

Ingredients

Serves: 4

Metric Cups

sauerkraut (if you can get the seasoned one that's great!)
potatoes (for mash)
pineapple chunks (little cubes)
200 millilitres creme fraiche (about)
pickled red paprika
bacon lardons

sauerkraut (if you can get the seasoned one that's great!)
potatoes (for mash)
pineapple chunks (little cubes)
7 fluid ounces creme fraiche (about)
pickled red paprika
bacon lardons

Method

Sweet and Sauerkraut is a community recipe submitted by lionheart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Just peel potatoes and bring them together with the sauerkraut and some salt to the boil.

Meanwhile fry the bacon in a hot pan (no oil or butter needed) When the potatoes are soft, turn off the heat and drain the water.

Add creme fraiche (and some butter) and stir like hell to get a mashy and creamy potatoe/sauerkraut mix.

Then just add the paprika, pineapple, bacon (including the fat out of the pan) and some pepper, that's it!

Just peel potatoes and bring them together with the sauerkraut and some salt to the boil.

Meanwhile fry the bacon in a hot pan (no oil or butter needed) When the potatoes are soft, turn off the heat and drain the water.

Add creme fraiche (and some butter) and stir like hell to get a mashy and creamy potatoe/sauerkraut mix.

Then just add the paprika, pineapple, bacon (including the fat out of the pan) and some pepper, that's it!

Additional Information

It's simple but great taste! To spice it up you can add a little chili powder and a little curry powder. I like to eat mine with a good pork sausage and mustard...