Ganachea
A community recipe by laurynthecookNot tested or verified by Nigella.com
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Place the chocolate and cream in a microwaveable bowl. Place in the microwave for 30 secs,then take out and stir Continue in this manner until chocolate has melted and mixed with cream You can now add vanilla if you wish.
Introduction
This is simply divine in the middle of a chocolate cake.
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Ingredients
Serves: enough for a cake
- plain chocolate
- cream (heavy)
- 1 teaspoon vanilla essence
Method
Ganachea is a community recipe submitted by laurynthecook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You will need to let it set for a while in this time it is crystallising. This is perfect on the inside & outside of cakes and is perfect on top of eclairs.
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