Ina Garten's Perfect Roast Chicken
A community recipe by LeaNot tested or verified by Nigella.com
Introduction
This is one of my favorite ways to prepare chicken, and the house smells divinely good while it's cooking away. When I make this, I like to throw open the kitchen windows to let the aroma waft down the street and drive the neighbors insane. ;) It usually works because I was once asked for a copy of the recipe.
This is one of my favorite ways to prepare chicken, and the house smells divinely good while it's cooking away. When I make this, I like to throw open the kitchen windows to let the aroma waft down the street and drive the neighbors insane. ;) It usually works because I was once asked for a copy of the recipe.
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Ingredients
Serves: 4-6
- 1 chicken
- 1 pinch of kosher salt
- 1 pinch of ground black pepper
- 1 bunch fresh thyme
- 1 lemon (halved)
- 1 garlic (cut in half crossways)
- 2 tablespoons butter (melted)
- 1 large onion (thickly sliced)
- 4 carrots (cut into 2
- 1 fennel (cut into wedges)
- olive oil
- 1 chicken
- 1 pinch of kosher salt
- 1 pinch of ground black pepper
- 1 bunch fresh thyme
- 1 lemon (halved)
- 1 garlic (cut in half crossways)
- 2 tablespoons butter (melted)
- 1 large onion (thickly sliced)
- 4 carrots (cut into 2
- 1 fennel (cut into wedges)
- olive oil
Method
Ina Garten's Perfect Roast Chicken is a community recipe submitted by Lea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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