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Fruit Filled Buttermilk Scones

A community recipe by Lilybell

Not tested or verified by Nigella.com

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Introduction

Too yummy, Serve these light & moist scones with butter & jam. I love these tasty scones.

Ingredients

Serves: 1

3 cups flour
2 teaspoons baking powder
1 pinch of salt
2 ounces butter
1½ cups buttermilk
1 cup dried fruit

Method

Fruit Filled Buttermilk Scones is a community recipe submitted by Lilybell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven to 230C Place the flour salt & baking powder in the food processor & whirl together. Add the butter (in pieces, not whole) & then when the mixture is fully integrated & resembles fine breadcrumbs you are ready to add the buttermilk.

Shake the buttermilk. Place the flour/butter mixture into a large bowl & with a knife add the buttermilk, with the dried fruit. Keep the mixture wet, add more buttermilk if necessary (I always ended up adding more probably another ¼ of a cup).

Place the mixture on a floured bench & gently pat out into shape with a quick knead (about 6 times only) & use small round glass & cut out rounds, I pop a slice of cheese on top very yummy.

Bake at 230c for about 10 mins. (original recipe said 15-20 mins, it depends on size of scones)