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Plum Crumble

A community recipe by Lilybell

Not tested or verified by Nigella.com

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Introduction

The tastiest best crumble topping I have found! You can use any fruit. Just adjust spices.

Ingredients

Serves: 4-6

Metric Cups

800 grams plums (halved and stoned - or half apples and half plums - tinned plums are handy)
2 tablespoons crystallised ginger (chopped - I have substituted with some ground ginger, 1 teaspoon)
125 grams butter (softened)
100 grams brown sugar
2 tablespoons brown sugar (extra)
60 grams rolled oats
120 grams flour
1 teaspoon vanilla essence
188 millilitres pinenuts (or flaked almonds)

28¼ ounces plums (halved and stoned - or half apples and half plums - tinned plums are handy)
2 tablespoons candied stem ginger (chopped - I have substituted with some ground ginger, 1 teaspoon)
4⅖ ounces butter (softened)
3½ ounces brown sugar
2 tablespoons brown sugar (extra)
2⅛ ounces quick-cooking oats
4¼ ounces flour
1 teaspoon vanilla essence
7 fluid ounces pinenuts (or flaked almonds)

Method

Plum Crumble is a community recipe submitted by Lilybell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven 180c.

Pop plums cut side down into well buttered dish, sprinkled with ginger.

Place butter, 100gms brown sugar, oats, flour, vanilla & food process on pulse till clumped pop dough over plums (make sure some of the plums are showing)

Bake for 35mins till bubbling â€“ sprinkle on sugar & nuts over & bake for another 15 mins. (Variation - I put mixed nuts in crumble and process)

Serve with Custard or ice cream, & milk.

Preheat oven 180c.

Pop plums cut side down into well buttered dish, sprinkled with ginger.

Place butter, 100gms brown sugar, oats, flour, vanilla & food process on pulse till clumped pop dough over plums (make sure some of the plums are showing)

Bake for 35mins till bubbling â€“ sprinkle on sugar & nuts over & bake for another 15 mins. (Variation - I put mixed nuts in crumble and process)

Serve with Custard or ice cream, & milk.