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Moscow Chicken

A community recipe by lindy

Not tested or verified by Nigella.com

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Introduction

Suitable as a supper or main course this delicious creamy chicken is a recipe given to me by a Russian friend

Ingredients

Serves: 4

1 large onion
2 ounces butter
3 rashers smokey bacon
4 chicken breasts
8 ounces sour cream
4 ounces Gruyere cheese
4 ounces feta cheese

Method

Moscow Chicken is a community recipe submitted by lindy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

1 onion sliced and sautÃ©ed in 2oz butter (this seems a lot but is worth it for the taste)
Add 3 rashers chopped smoked bacon and cook until no longer pink, add 4 chicken breasts cut into 2" pieces and cook until no longer pink.
Then add a large 8oz carton of soured cream and stir in.
Pour into a casserole dish then top with plenty of sliced gruyere cheese and crumbled feta cheese.
Bake at about 190 degrees C fro about 15 - 20 minutes until golden on top.
It can be served with either rice or new potatoes and fresh green vegetables.