Cheesy Pasta
A community recipe by lmmxNot tested or verified by Nigella.com
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Cook pasta to al dente Julienne onions and ham and cook in olive oil until tender Add crushed red pepper Bechamel sauce: butter, flour cook together a few min add milk, fresh nutmeg, salt pepper, add ricotta and parmesan mix to create a cheese sauce Mix all ingredients together with drained pasta in a pot and add frozen peas Cook together stirring until peas thaw, then serve.
Introduction
Ingredients
Serves: 1-10
For the Pasta
- penne pasta
- canadian bacon
- frozen peas
- onions
- olive oil
- ricotta cheese
- grated Parmesan
- red peppers (crushed)
For the Bechamel Sauce
- butter
- flour
- milk
- nutmeg
- salt
- pepper
Method
Cheesy Pasta is a community recipe submitted by lmmx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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