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Chocolate and Marshmallow Fudge

A community recipe by mahamane

Not tested or verified by Nigella.com

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Introduction

Two members asked for these recipes and my daughter and her friends love it.

Ingredients

Serves: 10-30

Metric Cups

25 grams butter
350 grams granulated sugar
175 millilitres evaporated milk
1 pinch of salt
115 grams marshmallows
225 grams chocolate chips
1 teaspoon vanilla essence
115 grams nuts (chopped)

1 ounce butter
12 ounces granulated sugar
6⅛ fluid ounces evaporated milk
1 pinch of salt
4 ounces marshmallows
8 ounces chocolate chips
1 teaspoon vanilla essence
4 ounces nuts (chopped)

Method

Chocolate and Marshmallow Fudge is a community recipe submitted by mahamane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Grease an 18cm/7in cake tin. Mix the butter, sugar, evaporated milk and salt in a heavy pan. Stir over a medium heat til the sugar is dissolved. bring to the boil and cook for 3-5 min. or til thickened. You must stir at all time. Remove the pan from the heat and beat in the marshmallows and chocolate chips 'til they are melted. Add the vanilla essence. Put the mixture into the cake tin and level the surface. If you are using the nuts, sprinkle them over the fudge and press them into the surface. Cool the mixture completely and then cut in squares.