Cheese Sticks With Sesame Seed
A community recipe by mara2Not tested or verified by Nigella.com
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Crumb the flour with the margarine, then add the egg yolk and the other ingredients except for the sesame seed and knead it. Pin it out 1/2 cm thick and spread the beaten egg white on the top and then the sesame seed. Then make sticks about 1cm X 4cm and put the sticks in a baking pan with baking paper. Bake until they are golden.
Crumb the flour with the margarine, then add the egg yolk and the other ingredients except for the sesame seed and knead it. Pin it out 1/2 cm thick and spread the beaten egg white on the top and then the sesame seed. Then make sticks about 1cm X 4cm and put the sticks in a baking pan with baking paper. Bake until they are golden.
Introduction
This is my favourite salty tea cake - kind of, we don't have tea in Hungary, but I always make this if I'm expecting guests. Easy and you can eat them a week later as well - that is if there's any left.
This is my favourite salty tea cake - kind of, we don't have tea in Hungary, but I always make this if I'm expecting guests. Easy and you can eat them a week later as well - that is if there's any left.
Ingredients
Serves: 1
Metric
Cups
- 400 grams flour
- 250 grams butter (or margarine)
- 1 egg
- 100 grams sour cream
- 80 grams cheese (semi hard)
- 25 millilitres poppy seeds
- 6 grams baking powder
- sesame seeds
- 14 ounces flour
- 9 ounces butter (or margarine)
- 1 egg
- 4 ounces sour cream
- 3 ounces cheese (semi hard)
- ⅞ fluid ounce poppy seeds
- ounce baking powder
- sesame seeds
Method
Cheese Sticks With Sesame Seed is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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