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Hungarain Lecso

A community recipe by mara2

Not tested or verified by Nigella.com

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Introduction

It is like French ratatouille, but made with different vegetables. A nice evening meal, especially in summer.

Ingredients

Serves: 3-4

Metric Cups

1 large onion
2 green peppers
3 tomatoes
oil
1 pinch of salt
1 pinch of pepper
5 medium eggs

1 large onion
2 green bell peppers
3 tomatoes
oil
1 pinch of salt
1 pinch of pepper
5 medium eggs

Method

Hungarain Lecso is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the onions in small pieces.

Cut the peppers and tomatoes in sticks.

Heat some oil in a pan and add the onion. Fry it until light brown and add the peppers and tomatoes. Salt lightly and add some ground pepper and stew it under lid.

When it's soft, stir 5 eggs, pour on the vegetables and stir like scrambled eggs.

Serve with white bread. (You can peel the potatoes if you want and you can leave out the eggs, it's good that way too.)

Cut the onions in small pieces.

Cut the peppers and tomatoes in sticks.

Heat some oil in a pan and add the onion. Fry it until light brown and add the peppers and tomatoes. Salt lightly and add some ground pepper and stew it under lid.

When it's soft, stir 5 eggs, pour on the vegetables and stir like scrambled eggs.

Serve with white bread. (You can peel the potatoes if you want and you can leave out the eggs, it's good that way too.)