Pork Chop With Sausage
A community recipe by mara2Not tested or verified by Nigella.com
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Fry the meat on both sides quickly. Then put them in a Pyrex bowl. Add sliced sausage, sliced pepper and grate the cheese on top. Add the cream to the butter you fried the meat on, add the spices and give it a boil. Cover the meat with the cream and bake for 20-25 minutes in hot oven. Serve with rice.
Fry the meat on both sides quickly. Then put them in a Pyrex bowl. Add sliced sausage, sliced pepper and grate the cheese on top. Add the cream to the butter you fried the meat on, add the spices and give it a boil. Cover the meat with the cream and bake for 20-25 minutes in hot oven. Serve with rice.
Introduction
I have found this on the net and it just sounds so yummy! I'll definitely try it this week.
I have found this on the net and it just sounds so yummy! I'll definitely try it this week.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 4 slices pork chops
- 200 grams sausages (drier ones, if possible)
- 1 red pepper
- 250 millilitres single cream (about)
- 150 grams smoked cheese (about)
- herbs de provence
- salt (if the herbs de provence does not contain it)
- fresh basil
- butter
- 4 slices pork chops
- 7 ounces sausages (drier ones, if possible)
- 1 red bell pepper
- 9 fluid ounces heavy cream (about)
- 5⅓ ounces smoked cheese (about)
- herbs de provence
- salt (if the herbs de provence does not contain it)
- fresh basil
- butter
Method
Pork Chop With Sausage is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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