Chocolate Orange Icecream
A community recipe by Margaret GrayNot tested or verified by Nigella.com
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Put the liquid and icing sugar in a large bowl and stir until the sugar has dissolved. Add the cream and whisk until thick and smooth but not stiff. Fold in the grated chocolate. Pour into a plastic box. Put the lid on and freeze for at least 4 hours. Enjoy!
Put the liquid and confectioners' sugar in a large bowl and stir until the sugar has dissolved. Add the cream and whisk until thick and smooth but not stiff. Fold in the grated chocolate. Pour into a plastic box. Put the lid on and freeze for at least 4 hours. Enjoy!
Introduction
An adaptation of Nigella's fab Margarita Ice Cream. Orange ice cream With thanks to Nigella!
An adaptation of Nigella's fab Margarita Ice Cream. Orange ice cream With thanks to Nigella!
Ingredients
Serves: 4
Metric
Cups
- 100 millilitres orange juice
- 100 millilitres cointreau
- 150 grams icing sugar
- 500 millilitres double cream
- 1 terry's chocolate orange (grated)
- 4 fluid ounces orange juice
- 4 fluid ounces cointreau
- 5⅓ ounces confectioners' sugar
- 18 fluid ounces heavy cream
- 1 terry's chocolate orange (grated)
Method
Chocolate Orange Icecream is a community recipe submitted by Margaret Gray and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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