Nutella Squares
A community recipe by mariacharltonNot tested or verified by Nigella.com
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Crumble the biscuits into a large bowl. Combine the butter and sugar in a small pan over a low heat and stir until the sugar has dissolved. Remove from the heat and mix in the cocoa then beat in the eggs once cooled. Pour over the biscuits and stir well then pour into a cake tin, smoothing the surface with a palette knife then put into the fridge for 30 mins. Once set spoon over the Nutella over the biscuit mixture and using a palette knife, evenly spread it over the surface. Use a fork to make a pattern then place in the fridge for 2 - 3 hours. Remove from the fridge and cut into squares and serve!
Crumble the biscuits into a large bowl. Combine the butter and sugar in a small pan over a low heat and stir until the sugar has dissolved. Remove from the heat and mix in the unsweetened cocoa then beat in the eggs once cooled. Pour over the biscuits and stir well then pour into a cake tin, smoothing the surface with a palette knife then put into the fridge for 30 mins. Once set spoon over the Nutella over the biscuit mixture and using a palette knife, evenly spread it over the surface. Use a fork to make a pattern then place in the fridge for 2 - 3 hours. Remove from the fridge and cut into squares and serve!
Introduction
No cook, (or at least very little) crunchy chocolate style squares with a gorgeously gooey Nuttella spread topping! I found this recipe in Sainsbury's food magazine and it is something all my friends and my son always ask for in place of a more traditional dessert.
No cook, (or at least very little) crunchy chocolate style squares with a gorgeously gooey Nuttella spread topping! I found this recipe in Sainsbury's food magazine and it is something all my friends and my son always ask for in place of a more traditional dessert.
Ingredients
Serves: 6-8
Metric
Cups
- 200 grams nutella (a jar)
- 400 grams chocolate chip and hazelnut cookies
- 2 eggs (lightly beaten)
- 110 grams unsalted butter
- 175 grams golden caster sugar
- 4 tablespoons cocoa (rounded tablespoons)
- 7 ounces nutella (a jar)
- 14 ounces chocolate chip and hazelnut cookies
- 2 eggs (lightly beaten)
- 4 ounces unsalted butter
- 6 ounces superfine sugar
- 4 tablespoons unsweetened cocoa (rounded tablespoons)
Method
Nutella Squares is a community recipe submitted by mariacharlton and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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