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Apricot Dessert

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Apricot vol.1

Apricot vol.1

Ingredients

Serves: 4-6

Metric Cups
  • 1 can fresh apricot 500g
  • 3 eggs
  • 200 grams sweet cream 30%
  • 90 grams icing sugar
  • 100 grams ground almonds
  • 1 handful flaked almonds
  • butter
  • 1 vanilla stick
  • 1 can fresh apricot 500g
  • 3 eggs
  • 7 ounces sweet cream 30%
  • 3⅙ ounces confectioners' sugar
  • 3½ ounces almond meal
  • 1 handful sliced almonds
  • butter
  • 1 vanilla stick

Method

Apricot Dessert is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Dry the apricot's from the juice,
  • Spread the butter all over the baking form,
  • Place the apricot's on the bottom of the baking form, sliced side up,
  • In a bowl beat the eggs powder sugar, cream & almonds.
  • In a little pot pace the vanilla stick and add half cup of water
  • Cook it for 7min
  • Cool it down add the vanilla water to the beaten eggs with almonds, stir it and then pour it over the apricots,
  • Slide in to a oven for 30 m on 180 C, blush the flake's on a pan and sprinkle over the warm dessert.
  • Dry the apricot's from the juice,
  • Spread the butter all over the baking form,
  • Place the apricot's on the bottom of the baking form, sliced side up,
  • In a bowl beat the eggs powder sugar, cream & almonds.
  • In a little pot pace the vanilla stick and add half cup of water
  • Cook it for 7min
  • Cool it down add the vanilla water to the beaten eggs with almonds, stir it and then pour it over the apricots,
  • Slide in to a oven for 30 m on 180 C, blush the flake's on a pan and sprinkle over the warm dessert.
  • Tell us what you think