Boston Salmon in Garlic Sauce
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Wash the fish, dry it, sprinkle it with salt, pepper and thyme, add the lemon juice and brush with oil, put it in to fridge for 1 hour. Bake it in the oven for 20 m at 180ºC or on grill for 7-10 minutes per side. Peel the garlic, crush it mix it with cream cheese yogurt and the spring onions. stir it and add salt and pepper. Serve with California white wine.
Wash the fish, dry it, sprinkle it with salt, pepper and thyme, add the lemon juice and brush with oil, put it in to fridge for 1 hour. Bake it in the oven for 20 m at 180ºC or on grill for 7-10 minutes per side. Peel the garlic, crush it mix it with cream cheese yogurt and the scallions. stir it and add salt and pepper. Serve with California white wine.
Introduction
Fish
Fish
Ingredients
Serves: 4
Metric
Cups
For the Fish
- 6 salmon bells
- 3 tablespoons olive oil
- 1 tablespoon thyme
- lemon juice
For the Sauce
- 150 grams cream cheese
- 2 tablespoons natural yogurt
- 2 cloves garlic
- 3 tablespoons spring onions (chopped)
- salt
- pepper
For the Fish
- 6 salmon bells
- 3 tablespoons olive oil
- 1 tablespoon thyme
- lemon juice
For the Sauce
- 5⅓ ounces cream cheese
- 2 tablespoons natural yogurt
- 2 cloves garlic
- 3 tablespoons scallions (chopped)
- salt
- pepper
Method
Boston Salmon in Garlic Sauce is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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