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Ginger Cake With Pears

A community recipe by Martin The Cook

Not tested or verified by Nigella.com

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Introduction

Mhhh Tasty Cake

Ingredients

Serves: 0

2 cups flour
1 cup sugar
5 medium eggs
1 scoop margarine
3 tablespoons olive oil
4 tablespoons unsweetened cocoa
1 tablespoon baking powder
vanilla sugar
5 pears
butter
breadcrumbs

Method

Ginger Cake With Pears is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Margarine ,sugar, vanilla sugar and unsweetened cocoa melt in a mall pot add 1/3 of water glass and cool it, in to in add gently 1by 1 egg yolks, flour mixed with baking powder, and at the end well done foam from whites, stir it all, at the baking form spread the butter,

SPRINKLE THE BREADCRUMBS ON TO THE BAKING FORM LAY DOWN THE DOUGH, ON TO the peeled pear's at the bottom of baking form,

bake 45-60m at 180C