Rucola & Gorgonzola Cheese Italian Style
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Wash the rucola and tomatoes, mix vinegar, salt and pepper, after that add oil and stir it again. In a bowl add rucola, and sliced on half's tomato's % nut's cover it all with the sauce, add diced gorgonzola cheese.:)
Wash the rucola and tomatoes, mix vinegar, salt and pepper, after that add oil and stir it again. In a bowl add rucola, and sliced on half's tomato's % nut's cover it all with the sauce, add diced gorgonzola cheese.:)
Introduction
One of Italian Salads.
One of Italian Salads.
Ingredients
Serves: 2
Metric
Cups
For the Cheese
- 250 grams rocket
- 15 grams cherry tomatoes
- 3 tablespoons Italian nuts (minced)
- 200 grams gorgonzola cheese
For the Sauce
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- ½ tablespoon salt
- black pepper (freshly minced)
For the Cheese
- 8⅚ ounces arugula
- ½ ounce cherry tomatoes
- 3 tablespoons Italian nuts (minced)
- 7 ounces gorgonzola cheese
For the Sauce
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- ½ tablespoon salt
- black pepper (freshly minced)
Method
Rucola & Gorgonzola Cheese Italian Style is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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