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Slovenia Mushrooms

A community recipe by Martin The Cook

Not tested or verified by Nigella.com

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Introduction

Watch it, do not serve to people with poor liver functions

Ingredients

Serves: 4

Metric Cups

100 grams mushrooms
500 grams potatoes
salt
pepper
1 bunch spring onions
125 millilitres olive oil
250 millilitres sour cream

4 ounces mushrooms
18 ounces potatoes
salt
pepper
1 bunch scallions
½ cup olive oil
1 cup sour cream

Method

Slovenia Mushrooms is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the potato's cut the later in to disks, take out the mushroom' and cut them in halves,

mix the potato's with mushroom's, add little wine vinegar to it.

Chop the spring onion's and cover the salad, add pinch off salt &Pepper, give the oil a little temperature on a very small flame carefully add to cream and cover the salad:)

Cook the potato's cut the later in to disks, take out the mushroom' and cut them in halves,

mix the potato's with mushroom's, add little wine vinegar to it.

Chop the scallion's and cover the salad, add pinch off salt &Pepper, give the oil a little temperature on a very small flame carefully add to cream and cover the salad:)