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Strawberry Foam

A community recipe by Martin The Cook

Not tested or verified by Nigella.com

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Introduction

foam cake with strawberries

Ingredients

Serves: 8

Metric Cups

For the Strawberry Foam

flour (2 glasses)
sugar (3/4 of a glass)
vanilla sugar
margarine (3/4 of a glass, cubed)
2 egg yolks
1 pinch of salt

For the Stuffing

4 egg whites
sugar (a nearly-full glass)
500 grams strawberries

For the Strawberry Foam

flour (2 glasses)
sugar (3/4 of a glass)
vanilla sugar
margarine (3/4 of a glass, cubed)
2 egg yolks
1 pinch of salt

For the Stuffing

4 egg whites
sugar (a nearly-full glass)
17⅔ ounces strawberries

Method

Strawberry Foam is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Margarine, chop in to little cubes, add sugar, vanilla sugar, salt, egg yolks, mix them all and form a bowl, and put it in to fridge.

2/3 of doe put on a bottom of cake form, from the rest form a side around cake, on a cake form,3cm high, pre bake the cake in a oven for 15 at 180C,

From whites make well done foam, add sugar, and strawberries pour it all on a cake form, stir gently and form wave's and the top, put it all in a oven, for 40 m at 140C

Margarine, chop in to little cubes, add sugar, vanilla sugar, salt, egg yolks, mix them all and form a bowl, and put it in to fridge.

2/3 of doe put on a bottom of cake form, from the rest form a side around cake, on a cake form,3cm high, pre bake the cake in a oven for 15 at 180C,

From whites make well done foam, add sugar, and strawberries pour it all on a cake form, stir gently and form wave's and the top, put it all in a oven, for 40 m at 140C