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Sunny Eggs

A community recipe by Martin The Cook

Not tested or verified by Nigella.com

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Introduction

nice starter for the people that like different egg options

Ingredients

Serves: 3

Metric Cups

6 eggs
200 grams feta cheese (small packet)
2 large onions
500 millilitres natural yogurt
1 packet bacon
200 grams fresh dill powder
paprika
salt
pepper

6 eggs
7 ounces feta cheese (small packet)
2 large onions
17½ fluid ounces natural yogurt
1 packet bacon
7 ounces fresh dill powder
paprika
salt
pepper

Method

Sunny Eggs is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Boil The Eggs, after eggs gonna be boiled cool them down, peel them slice them in half. Every egg yolk put in to the bowl.

Peel the onion's

Dice the bacon

Dice the onion's

Put the diced onion's and bacon to the pan with hot oil You need to wait until bacon gonna loose his fat, and onion gonna be very tender she could be a little brown but not black, add few table spoons of paprika powder(it's your choice of sweet and hot paprika powder).

Take the pan with all of it from the flame. Too The bowl with egg yolk's u need to add feta cheese, yogurt and dill mix it all together and wait until the bacon and onion's are just warm not hot. We mix all in the bowl.

When all is mixed we taste and add salt and pepper if u like. When all is mixed fill up the egg whites that we cut in half. Sprinkle with fresh dill. Enjoy:)

Boil The Eggs, after eggs gonna be boiled cool them down, peel them slice them in half. Every egg yolk put in to the bowl.

Peel the onion's

Dice the bacon

Dice the onion's

When all is mixed we taste and add salt and pepper if u like. When all is mixed fill up the egg whites that we cut in half. Sprinkle with fresh dill. Enjoy:)