Cucumber Raita
A community recipe by MathuNot tested or verified by Nigella.com
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Chop the cucumbers and toamtoes. Roast the mustard seeds. Then,put curd,cucumber , and the chopped tomatoes in a bowl and mix them well. Add some salt to taste. Add the roasted mustard seeds after mixing these ingrediants well. Then while serving, put the chopped corrianders and crry leaves.
Chop the cucumbers and toamtoes. Roast the mustard seeds. Then,put curd,cucumber , and the chopped tomatoes in a bowl and mix them well. Add some salt to taste. Add the roasted mustard seeds after mixing these ingrediants well. Then while serving, put the chopped corrianders and crry leaves.
Introduction
This is a really good recipe .
This is a really good recipe .
Ingredients
Serves: 4.
Metric
Cups
- cucumber
- curd
- salt
- fresh coriander
- tomatoes
- mustard seeds
- curry leaves
- oil
- cucumber
- curd
- salt
- cilantro
- tomatoes
- mustard seeds
- curry leaves
- oil
Method
Cucumber Raita is a community recipe submitted by Mathu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This recipe can be eaten just as a desert during summer. It really keeps our body cool.
This recipe can be eaten just as a desert during summer. It really keeps our body cool.
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