Five Minute Chocolate Cake
A community recipe by mawmawNot tested or verified by Nigella.com
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Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
Introduction
This can serve 2 if you want to feel slightly more virtuous. And why is this most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
This can serve 2 if you want to feel slightly more virtuous. And why is this most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
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Ingredients
Serves: 2
Metric
Cups
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 1 medium egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips
- ½ teaspoon vanilla extract
- 250 millilitres instant coffee
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa
- 1 medium egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips
- ½ teaspoon vanilla extract
- 1 cup instant coffee
Method
Five Minute Chocolate Cake is a community recipe submitted by mawmaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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