Megan's Mango Salsa
A community recipe by meganNot tested or verified by Nigella.com
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Put the mango, cucumber, jalapeno and mint in a bowl. In a second bowl, mix together the lime juice, brown sugar, and ginger. Pour over the mango mixture, and mix well. Serve with fish or chicken.
Introduction
This is my favorite salsa to serve with grilled fish - the mango and jalapeno give it a nice zip!
Ingredients
Serves: 4
- 2 cups diced mangos
- 2 cups diced cucumber
- 1 jalapeno peppers (seeded and sliced)
- ½ cup chopped fresh mint
- ½ cup lime juice
- 1 tablespoon soft brown sugar
- 2 teaspoons grated fresh gingerroot
Method
Megan's Mango Salsa is a community recipe submitted by megan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Note: This can be made up to 4 hours prior to serving - the flavours meld together over time.
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