Salmon, Avocado and Brown Rice
A community recipe by MicetichNot tested or verified by Nigella.com
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Boil the rice according to the instructions. In a bowl mix all the ingredients together, cover with cling film and leave. Cut avocado into chunks, however small or big you would like, cover with clingfilm and leave in the fridge. Place salmon on tray and grill both sides, I cook them for about 3 minutes each side, but it's up to you. When the rice is ready add the mixture, avocados, and flake in the salmon, and serve! This really is a lovely dish, try it!
Boil the rice according to the instructions. In a bowl mix all the ingredients together, cover with cling film and leave. Cut avocado into chunks, however small or big you would like, cover with clingfilm and leave in the fridge. Place salmon on tray and grill both sides, I cook them for about 3 minutes each side, but it's up to you. When the rice is ready add the mixture, avocados, and flake in the salmon, and serve! This really is a lovely dish, try it!
Introduction
Yummy, healthy and attractive all at the same time!
Yummy, healthy and attractive all at the same time!
Ingredients
Serves: 4
Metric
Cups
- 300 grams brown rice
- 4 medium avocados (just starting to get ripe)
- 4 salmon fillets
- 2 tablespoons thai fish sauce (nam pla)
- 1 tablespoon teriyaki sauce
- 1 tablespoon soy sauce
- 2 tablespoons sweet chilli sauce
- ½ teaspoon honey
- 1 teaspoon Dijon mustard
- 10⅗ ounces brown rice
- 4 medium avocados (just starting to get ripe)
- 4 salmon fillets
- 2 tablespoons thai fish sauce (nam pla)
- 1 tablespoon teriyaki sauce
- 1 tablespoon soy sauce
- 2 tablespoons sweet chile sauce
- ½ teaspoon honey
- 1 teaspoon dijon mustard
Method
Salmon, Avocado and Brown Rice is a community recipe submitted by Micetich and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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