Beef and Pumpkin Samosas
A community recipe by Miki1978Not tested or verified by Nigella.com
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Heat the oil in a frying pan. Add the mince and brown over a high heat. Add the garlic, spices, stock powder, pumpkin and water. Bring to the boil, stirring, then simmer over a low heat for 10-15 minutes or until the pumpkin is cooked. Combine the cornflour and extra water. Add to the mixture and cook, stirring, until thickened. Cool the mixture. Brush one sheet of filo pastry with the melted butter, then place a second sheet on top. Cut lengthwise into four even strips. Place about 2 teaspoons pumpkin mixture on the end of one strip, fold the pastry over to form a triangle, then continue to fold to the opposite end.Brush with butter and sprinkle with a few sesame seeds. Repeat with the remaining pastry and filling. Place on a lightly greased oven tray. Bake in a preheated oven, 200°C for 15-20 minutes or until the samosas are golden brown
Heat the oil in a frying pan. Add the mince and brown over a high heat. Add the garlic, spices, stock powder, pumpkin and water. Bring to the boil, stirring, then simmer over a low heat for 10-15 minutes or until the pumpkin is cooked. Combine the cornstarch and extra water. Add to the mixture and cook, stirring, until thickened. Cool the mixture. Brush one sheet of filo pastry with the melted butter, then place a second sheet on top. Cut lengthwise into four even strips. Place about 2 teaspoons pumpkin mixture on the end of one strip, fold the pastry over to form a triangle, then continue to fold to the opposite end.Brush with butter and sprinkle with a few sesame seeds. Repeat with the remaining pastry and filling. Place on a lightly greased oven tray. Bake in a preheated oven, 200°C for 15-20 minutes or until the samosas are golden brown
Introduction
Ingredients
Serves: 10
Metric
Cups
- 2 teaspoons oil
- 400 grams minced beef
- 2 cloves garlic (crushed)
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon beef stock powder
- 250 millilitres pumpkin (finely diced)
- 250 millilitres water
- 1 teaspoon cornflour
- 1 tablespoon water
- 24 sheets filo pastry
- 75 grams butter
- 2 tablespoons sesame seeds
- 2 teaspoons oil
- 14⅛ ounces ground beef
- 2 cloves garlic (crushed)
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon beef broth powder
- 9 fluid ounces pumpkin (finely diced)
- 9 fluid ounces water
- 1 teaspoon cornstarch
- 1 tablespoon water
- 24 sheets filo pastry
- 2⅔ ounces butter
- 2 tablespoons sesame seeds
Method
Beef and Pumpkin Samosas is a community recipe submitted by Miki1978 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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