Take-The-Blues-Away Chocolate Mousse
A community recipe by MissTamGNot tested or verified by Nigella.com
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In a pot over medium heat, melt the chocolate, marshmallows and 100ml of the Ideal Milk. Place the rest of the tin into the fridge to chill. Once all the chocolate and marshmallows have melted, whip the Ideal Milk till stiff. Fold in chocolate mixture. Place in a serving bowl or separate bowls and place into fridge till stiff.
In a pot over medium heat, melt the chocolate, marshmallows and 100ml of the Ideal Milk. Place the rest of the tin into the fridge to chill. Once all the chocolate and marshmallows have melted, whip the Ideal Milk till stiff. Fold in chocolate mixture. Place in a serving bowl or separate bowls and place into fridge till stiff.
Introduction
This chocolate mousse is so simple to make and delicious to eat, I simply had to share it.
This chocolate mousse is so simple to make and delicious to eat, I simply had to share it.
Ingredients
Serves: 6-8
Metric
Cups
- 100 grams milk chocolate
- 100 grams marshmallows
- 1 tin evaporated milk
- 4 ounces milk chocolate
- 4 ounces marshmallows
- 1 tin evaporated milk
Method
Take-The-Blues-Away Chocolate Mousse is a community recipe submitted by MissTamG and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Beginner1 on 6th April 2017
Show more commentsCould you please tell me how many ml of evaporated milk