Spaghetti With Humble Red Bean Sauce
A community recipe by missusNot tested or verified by Nigella.com
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Put dried spaghetti, oil, and salt to boiling water. Bring pasta to boil until al dente. (approximately 8-minutes). Drain and let it simmer.
Add fresh red beans to a new boiling water. Boil for 15-20 mins or until softened. Stir and roughly mash the red beans. Add olive oil to pan, put in chopped onion, garlic, diced tomato, and diced mushroom. Stir until softened Put in mashed red beans and stir. Add tomato paste and chicken broth. Stir for 5 minutes. Add salt & pepper. Mix the sauce with spaghetti. Serve and knock yourselves out! Enjoy.. =)
Introduction
The humblest sauce for pasta that you can ever make!
Ingredients
Serves: 4
For the Pasta
- 1 packet spaghetti
- boiling water (fill a pan)
- 3 teaspoons oil
- salt
For the Sauce
- ½ chopped onion
- 4 cloves garlic
- 3 tablespoons tomato paste
- 1 cup chicken broth
- 1 packet red beans
- ½ can tinned tomatoes (or 1 chopped fresh tomato will do)
- 1 dash olive oil (or corn or vegetable oil)
- 1 dash champignons (preferably, or another mushroom of your choice)
- 1 pinch of salt
- 1 pinch of pepper
Method
Spaghetti With Humble Red Bean Sauce is a community recipe submitted by missus and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For pasta
For sauce
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What 2 Others have said
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Posted by hjiawenn on 17th August 2015
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Posted by baker411 on 27th October 2014
Show more commentspossible to replace chicken broth with something else?
What do you mean by a packet of beans? Like a can?