Delicious Bobotie With Yellow Rice
A community recipe by MKTHNot tested or verified by Nigella.com
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Soak bread in the milk. Fry the onions in oil until golden but not browned (caramelised). Add beef mince and sauté until browned. Squeeze out bread and crumble into mince mixture. Add remaining ingredients BUT NOT MILK AND EGG. Place in greased oven proof dish. At this point you can make the day before and refrigerate until next day. Press bay leaves into mixture. Whisk egg and milk together and pour over mince. Bake at 180 C for 45 minutes or until top is golden and set. Serve with yellow rice and raisins.
Place rice, water, cinnamon, turmeric and salt in pot and boil until soft. Place in a colander and rinse under cold water. Add raisins and steam in colander over water until raisins are plump. Place rice into serving dish; remove cinnamon stick. Add golden syrup and butter and mix in with 2 forks.
Soak bread in the milk. Fry the onions in oil until golden but not browned (caramelised). Add beef mince and sauté until browned. Squeeze out bread and crumble into mince mixture. Add remaining ingredients BUT NOT MILK AND EGG. Place in greased oven proof dish. At this point you can make the day before and refrigerate until next day. Press bay leaves into mixture. Whisk egg and milk together and pour over mince. Bake at 180 C for 45 minutes or until top is golden and set. Serve with yellow rice and raisins.
Place rice, water, cinnamon, turmeric and salt in pot and boil until soft. Place in a colander and rinse under cold water. Add raisins and steam in colander over water until raisins are plump. Place rice into serving dish; remove cinnamon stick. Add golden syrup or light corn syrup and butter and mix in with 2 forks.
Introduction
This is a truly delicious South African recipe. Everybody who tries it begs for the recipe. This recipe is great for a crowd and easily doubled or trebled.
This is a truly delicious South African recipe. Everybody who tries it begs for the recipe. This recipe is great for a crowd and easily doubled or trebled.
Ingredients
Serves: 6 - 8
Metric
Cups
For the Bobotie
- 2 medium onions (sliced)
- 30 millilitres oil
- 1 kilogram minced beef
- 2 slices brown bread (or white)
- 250 millilitres milk
- 15 millilitres curry powder
- 15 millilitres sugar
- 10 millilitres salt
- 2 millilitres pepper
- 5 millilitres turmeric
- 25 millilitres vinegar
- 125 millilitres raisins
- 45 millilitres chutney (mild)
- 2 medium eggs
- 4 bay leaves (optional)
For the Rice
- 500 millilitres rice
- 2 litres water
- 10 millilitres salt
- 10 millilitres turmeric
- 1 cinnamon stick
- 150 millilitres raisins
- 60 millilitres butter
- 60 millilitres golden syrup
For the Bobotie
- 2 medium onions (sliced)
- 1 fluid ounce oil
- 2⅕ pounds ground beef
- 2 slices whole wheat bread (or white)
- 9 fluid ounces milk
- 1 fluid ounce curry powder
- 1 fluid ounce sugar
- fluid ounce salt
- fluid ounce pepper
- fluid ounce turmeric
- 1 fluid ounce vinegar
- 4 fluid ounces raisins
- 2 fluid ounces chutney (mild)
- 2 medium eggs
- 4 bay leaves (optional)
For the Rice
- 18 fluid ounces rice
- 3½ pints water
- fluid ounce salt
- fluid ounce turmeric
- 1 cinnamon stick
- 5 fluid ounces raisins
- 2 fluid ounces butter
- 2 fluid ounces golden syrup or light corn syrup
Method
Delicious Bobotie With Yellow Rice is a community recipe submitted by MKTH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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