Tagliatelle Al Salmone
A community recipe by MKTHNot tested or verified by Nigella.com
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Melt the butter and cook the onion but do not allow it to brown. Add ½ the salmon roughly chopped and the cream. Warm gently and add lemon; lightly mash. Cut the rest of the salmon into thin strips using kitchen scissors. Cook and drain pasta and place in a bowl. Add cream and salmon sauce. Stir thoroughly. Add salmon strips and dill or fennel and serve
Melt the butter and cook the onion but do not allow it to brown. Add ½ the salmon roughly chopped and the cream. Warm gently and add lemon; lightly mash. Cut the rest of the salmon into thin strips using kitchen scissors. Cook and drain pasta and place in a bowl. Add cream and salmon sauce. Stir thoroughly. Add salmon strips and dill or fennel and serve
Introduction
A luxury sauce prepared in 5 minutes.
A luxury sauce prepared in 5 minutes.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
- 500 grams tagliatelle (green - not white)
- 30 grams butter
- ½ small onion (finely chopped)
- 150 grams smoked salmon
- 200 grams cream
- 10 grams lemon juice
- gram fresh dill (or fennel top)
- 17⅔ ounces tagliatelle (green - not white)
- 1 ounces butter
- ½ small onion (finely chopped)
- 5⅓ ounces smoked salmon
- 7 ounces cream
- ⅓ ounce lemon juice
- gram fresh dill (or fennel top)
Method
Tagliatelle Al Salmone is a community recipe submitted by MKTH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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